Tuesday, February 15, 2011

The same...but different.

Tonight's post is about tonight's dinner. I made "salsa chicken", which is probably the world's easiest recipe. You take chicken breasts and salsa, dump it in the slow cooker and turn the thing on. The result is super most chicken that is flavorful and easily shredded. Chicken's dad and I had nachos, but in an effort to minimize Chicken's sodium intake, she had a modified version. She had the salsa chicken, but with cheesy polenta instead of the chips. She also had some cucumber, some yellow squash, a container of pureed sweet potatoes and half an avocado. Yes, we're still offering some purees since she's fickle about vegetables... and I'm neurotic.
This post seems short, so I'll add the rest of Chicken's menu for today:
Breakfast: organic quick oats with apple butter and cinnamon, blueberries, a few bits of pineapple
Lunch: Toast with cream cheese, pureed peas, mixed vegetables(green beans, peas, corn, carrots - she didn't eat too much of that) and a pear.

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